by family.dechoux@gmail.com | Jan 15, 2023 | Uncategorized
This dish is a national anthem in Seychelles cuisine, it is like a pledge that every Seychellois needs to know how to prepare a “bouyon bred”….. Serves 10 Ingredients 2kg Moringa leaves 1 bunch thyme 2 large white Onion 1 litre Sunflower oil 1kg Jack fish 200g...
